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Australian Food

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Australia is not renowned for its cuisine and art of the table, but if you are a gourmet, you will find good value for money and tasty cuisine in French, Italian, Lebanese, Brazilian, Japanese, Thai, Chinese, Greek, Indian, Spanish, Portuguese, Turkish, Korean, Indonesian, or Vietnamese restaurants in major cities. Although Australia is part of the British Commonwealth, it is in reality a multicultural melting pot. This community has not only learnt to accept differences in order to understand other cultures : it also benefits from the number and variety of cultures which co-exist in Australia. Food is a perfect example of this phenomenon, and in Australia you can eat specialties from all over the world.



Find here some of Australia’s most iconic recipies :





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